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Italian Oysters

Italian Oysters

Italian cuisine recipes of different dish and desserts for your home and restaurant – easy to cook, tasty to eat!

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Author: mario

28/10/2019
Articles

A pizza dough: three quick and easy ideas for Halloween

Less than a week of Halloween, we continue to propose ideas for your celebrations. Today’s are easy and fast and are prepared, every one of them, with pizza dough. The little ones can help with the elaboration, and the elders enjoy family time. Look presto pizzazz pizza oven review, we help with pizza.

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27/06/2019
dessert

Biscuits Broad Beans of the Dead

The beans of the dead are almond biscuits that are prepared in many Italian regions at the beginning of November, on the occasion of the celebration of the dead. They are very sweet and very tasty. Article by https://jfrankhenderson.com/

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17/06/2019
dessert

Lemon Delights

Lemon delicacies, also called nuns’ uncles, are sweets of Campania origin made of sponge cake […]

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29/05/2019
dessert

Berries Cheesecake

This berries cheesecake is a different recipe to create the classic American dessert with some […]

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27/05/2019
meals

Pasta With Treviso Radicchio and Sausage

Radicchio Rosso di Treviso PGI is characterized by an intense dark red colour, white streaks, […]

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22/05/2019
dessert

Ricotta, Apple and Orange Tart

A delicious cream of ricotta cheese characterizes this classic cake, scented with orange and thin […]

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20/05/2019
meals

Carnival Talk

Carnival chats are the most prepared and known sweet in Italy at this time of […]

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15/05/2019
meals

Fried Anchovies

Anchovies are a cheap blue fish but with meat with a strong taste and rich […]

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12/05/2019
meals

Rustic Chicken Salad

A fresh chicken salad ideal to prepare when the heat is felt in the hot […]

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12/05/2019
meals

Potato Cats

Potato gattò is also known as potato pie or potato soufflé. As you want to […]

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Reccent Posts

  • A pizza dough: three quick and easy ideas for Halloween
  • Biscuits Broad Beans of the Dead
  • Lemon Delights
  • Berries Cheesecake
  • Pasta With Treviso Radicchio and Sausage
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